Food Traceability: FSMA 204 and the Restaurant Industry – Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton

Welcome back to another installment of Farm to Fork: The Innovators. This special webinar episode is especially geared toward those sprouting new food service ventures or who consider the industry second nature. 

In this episode, David Maloni discusses the Food Safety Modernization Act (FSMA) 204, also known as the food traceability rule. He is joined by experts Angela Fields, Richard Buttner, Brady Cunningham, and Rich Wolverton to explore the implications and benefits of FiSMA 204 for the food supply chain. 

Our guests provide insights into the rule’s requirements, the importance of collaboration and data standardization, and the potential opportunities and efficiencies that can be unlocked through improved traceability. We also discuss the role of restaurants and retailers in complying with the rule and the marketing potential of traceability for building consumer trust.

Tune into the full podcast for a hearty serving of knowledge that’s sure to satisfy your hunger for industry insights.