Trailblazing Sustainability and Innovation in Today’s Foodservice Supply Chain: An Interview with Armada’s Vice President of Marketing and Business Development, Debi Gann

In this episode of Farm to Fork: The Innovators, we sit down with Debi Gann, Vice President, of Marketing and Business Development at ARMADA Supply Chain Solutions to explore the critical role of data and technology in the food service supply chain. 

With almost a decade in the supply chain industry, Debi shares her background and ARMADA’s focus on innovation, including predictive analytics and warehouse advancements. 

Debi dives into the company’s approach to supply chain solutions, emphasizing the importance of data-driven decision-making and the integration of AI to enhance operations, with the conversation also touching on the significance of sustainability and the impact of the pandemic on supply chain vulnerabilities and concludes with predictors and sage advice for anyone within the industry. 

We invite you to tune in to the full episode to gain valuable insights and sage advice directly from this vetted industry expert.